Schezwaan Corn

Copy Icon
Twitter Icon
Schezwaan Corn

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 5 Min

Total Time : 8 Min

Ingredients

Serves : 2
  • 1 cups boiled corn


  • 1 tsp butter


  • 1 tbsp schezwaan sauce


  • 1/2 tsp salt (optional)

Directions

  • In a kadai heat butter
  • Once heated add the boiled corn
  • Stir
  • Add the schezwaan sauce
  • Stir once again
  • Cook for 2 minutes