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Schezwaan Corn
Description
Cooking Time
Preparation Time :
3 Min
Cook Time :
5 Min
Total Time :
8 Min
Ingredients
Serves :
2
1 cups boiled corn
1 tsp butter
1 tbsp schezwaan sauce
1/2 tsp salt (optional)
Directions
In a kadai heat butter
Once heated add the boiled corn
Stir
Add the schezwaan sauce
Stir once again
Cook for 2 minutes
DrKhushboo Bansal
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#Tags
Corn
Dinner Party
Kitty Party
Camping
Picnic
Savory
Comfort Food
Easy
Less than or equal to 5 ingredients
Less than or equal to 10 steps
Less than or equal to 15 min
Beginner Cook
Quick
less than 15 Mins
Stove Top
For 1 Or 2
Finger Food
North-indian
Vegetarian
Healthy
Kids-Friendly
Bachelor’s Recipes